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Chinese New Year 2014: 12 recipes to celebrate - Los Angeles Times
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Food

Chinese New Year 2014: 12 recipes to celebrate

Recipe: Shrimp dumplings.

Recipe: Shrimp dumplings.  (Kirk McKoy / Los Angeles Times)

Roasted duck with kumquat sauce

Recipe: Roasted duck with kumquat sauce.  (Michael Robinson Chavez / Los Angeles Times)

Vegetarian Hunan-style tofu

You might never miss the meat with this hearty vegetarian dish. Recipe: Vegetarian Hunan-style tofu

  (Glenn Koenig / Los Angeles Times)
Beijing-style dumplings

Recipe: Beijing-style pork and cabbage dumplings.

  (Kirk McKoy / Los Angeles Times)
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Chicken with sesame and Sichuan pepper

A cold chicken preparation adapted from Robert A. Delfs’ “The Good Food of Szechwan” combines the ground aromatic peppercorns with that everyday Asian quartet of ginger, soy sauce, rice vinegar and sesame oil to make an enchantingly fragrant sauce that transmutes a simple poached chicken breast into a tantalizing and memorable delicacy. Recipe: Cold chicken slices with sesame and Sichuan pepper

  (Mark Boster / Los Angeles Times)
Tofu batons with hot sesame dressing

Recipe: Tofu batons with hot sesame dressing.   (Richard Jung / For The Times)

Shrimp and broccoli stir-fry

Recipe: Shrimp and broccoli stir-fry

  (Luis Sinco / Los Angeles Times)
Chicken in black bean sauce

Recipe: Chicken in black bean garlic sauce.   (Genaro Molina / Los Angeles Times)

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