Warning: session_start(): open(/var/lib/php/session/sess_avrkbv9einfp9ar5g6ceest87b, O_RDWR) failed: No space left on device (28) in /home/ukiweg.net/public_html/index.php on line 242

Warning: session_start(): Failed to read session data: files (path: /var/lib/php/session) in /home/ukiweg.net/public_html/index.php on line 242

Warning: fopen(/home/ukiweg.net/public_html/cache//0704f6ceb26354b9e1fb5c1dfc60ec82): Failed to open stream: No space left on device in /home/ukiweg.net/public_html/index.php on line 665
Jonathan Gold restaurant review: Allumette - Los Angeles Times
Advertisement
Food

Jonathan Gold restaurant review: Allumette

Allumette is on the Echo Park Avenue site of the former Allston Yacht Club, where chef Miles Thompson once had a pop-up restaurant.

Allumette is on the Echo Park Avenue site of the former Allston Yacht Club, where chef Miles Thompson once had a pop-up restaurant.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Ankimo (monkfish liver) is combined with umeboshi ponzu, sea grapes and momokochan.  (Lawrence K. Ho / Los Angeles Times)

Allumette

Chef Miles Thompson, in the kitchen of Allumette, is an alumnus of Nobu, Animal and Son of a Gun.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Warm potato chips are topped with yuzu-spiked creme fraiche, a few salmon eggs and garlic chives.   (Lawrence K. Ho / Los Angeles Times)

Advertisement
Allumette

Spicy blue prawns are complemented by pork belly, white peaches and pickled wasabi in an herb salad.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Allumette has an à la carte menu as well as a nightly tasting menu.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Anise hyssop ricotta gnocchi includes wild boar sugo, summer squash and basil.  (Lawrence K. Ho / Los Angeles Times)

Allumette

Fried oysters come with kimchi ranch dressing, Asian pear mignonette and sea spinach.  (Lawrence K. Ho / Los Angeles Times)

Food

More From the Los Angeles Times

Most Read in Food

Advertisement