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Jonathan Gold restaurant review: Allumette - Los Angeles Times
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Food

Jonathan Gold restaurant review: Allumette

Allumette is on the Echo Park Avenue site of the former Allston Yacht Club, where chef Miles Thompson once had a pop-up restaurant.

Allumette is on the Echo Park Avenue site of the former Allston Yacht Club, where chef Miles Thompson once had a pop-up restaurant.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Ankimo (monkfish liver) is combined with umeboshi ponzu, sea grapes and momokochan.  (Lawrence K. Ho / Los Angeles Times)

Allumette

Chef Miles Thompson, in the kitchen of Allumette, is an alumnus of Nobu, Animal and Son of a Gun.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Warm potato chips are topped with yuzu-spiked creme fraiche, a few salmon eggs and garlic chives.   (Lawrence K. Ho / Los Angeles Times)

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Allumette

Spicy blue prawns are complemented by pork belly, white peaches and pickled wasabi in an herb salad.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Allumette has an à la carte menu as well as a nightly tasting menu.   (Lawrence K. Ho / Los Angeles Times)

Allumette

Anise hyssop ricotta gnocchi includes wild boar sugo, summer squash and basil.  (Lawrence K. Ho / Los Angeles Times)

Allumette

Fried oysters come with kimchi ranch dressing, Asian pear mignonette and sea spinach.  (Lawrence K. Ho / Los Angeles Times)

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