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Jonathan Gold reviews Side Chick - Los Angeles Times
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Jonathan Gold reviews Side Chick

The signature dish at Side Chick is the Hainan chicken rice. The restaurant is located inside the Westfield Santa Anita mall in Arcadia.

The signature dish at Side Chick is the Hainan chicken rice. The restaurant is located inside the Westfield Santa Anita mall in Arcadia.

  (Rick Loomis / Los Angeles Times)
Chicken being prepared at Side Chick.

Chicken being prepared at Side Chick.

  (Rick Loomis / Los Angeles Times)
Jonathan Gold reviews Side Chick

Side Chick is located in the Westfield Santa Anita mall in Arcadia.

  (Rick Loomis / Los Angeles Times)
Jonathan Gold reviews Side Chick

Johnny Lee, left, is the chef at Side Chick.

  (Rick Loomis / Los Angeles Times)
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Johnny Lee, the chef at Side Chick, where the signature dish is the Hainan chicken and rice.

Chef Johnny Lee.

  (Rick Loomis / Los Angeles Times)
Jonathan Gold reviews Side Chick

Whole chickens cook at Side Chick.

  (Rick Loomis / Los Angeles Times)

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