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Chile Lemon Margarita Recipe - Los Angeles Times

Chile Lemon Margarita

5 minutes

Makes 1 drink

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By Genevieve Ko

June 26, 2020

Lemon delivers a margarita that’s as refreshing as a lime-based one but with a more rounded floral taste.

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1

Run the lemon wedge around the rim of a margarita or lowball glass, then dip into the salt to coat the rim. Fill the glass with ice.

2

Combine the syrup, tequila and liqueur in an ice-filled cocktail shaker. Shake well, then strain into the prepared glass.

Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.