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Craving juicy carne asada? 11 steak-filled tacos to try from the Los Angeles Times’ inaugural 101 Best Tacos in L.A. guide.
It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he’s obsessed.
Restaurant dishwasher is a fast-paced, physically hard job that is among a dining establishment’s most important roles. Sophia Velador has been doing it for more than 10 years. Here’s why she loves it.
Vital to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the public eye. Alfonso Lira, 61, from Michoacán, has worked at Chapter One in Santa Ana for more than a decade.
With a food scene that blends influences from near and far, it’s no surprise that L.A. restaurants and bars take every opportunity to subvert the classic martini.
Owner of the Original Pantry Cafe threatened to close historic diner on March 2 after union contract dispute.
‘This fear is killing me.’ Restaurant workers and customers are afraid to lead normal lives with an increase in ICE raids expected as part of Trump’s heightened immigration enforcement.
Curate a romantic charcuterie spread for Valentine’s Day with L.A.’s best cheese shops.
Organizers said they have tracked 250 businesses nationwide that were closed Monday in solidarity with immigrants.
Rotting food, damaged equipment and the loss of devoted customers are part of the uncertain future for Eaton fire restaurant survivors Bulgarini and Nancy’s Greek after their Altadena neighborhood burned around them.
